Our Current Hours

Monday 2/17 President’s Day:

11:30am - 6:00pm

Monday - Saturday:

11:30am - 2:00pm
5:00pm - 9:00pm

Sunday:

12:00pm - 6:30pm

We are back with another weekly special: introducing our 🦐Amaebi Don🍚! Canadian spot prawns draped over a bed of sushi rice. We lightly season and deep fry the heads and finish it off with a ginger lime garnish. Availability will be limited on this
We are pleased to announce that starting this week, we will be open every day for curbside takeout 🚘🍣 Now you can satisfy your sushi cravings all 7 days of the week! . . Check out our menu from the link in our bio. Keep your eyes peeled for a new w
Our crowd favorite Uni Shooter is now available for you to take home! Comes in an easy to assemble kit complete with a mini martini glass too! 🍸Just pour the ingredients in to the glass, mix it up and enjoy 😎 . . We'll try our best to have uni all
Introducing our first weekly special available starting today: 🐟 Bluefin Toro Don 🍚 . . Medium fatty bluefin toro on a bed of seasoned sushi rice. Add some uni on it to make it a truly delectable dish! Check out our menu in our bio for more awesome
We will be open Sunday May 10th for 💐Mother's Day🌷! Our hours for the day: . 11am ~ 4pm . Pre order your perfect sushi spread for mom now and make sure you stay on her good side 😉 . . Call in any time during our operating hours from now up until 7
What piece of sushi/fish do you miss the most? . . 🦐🐠🦞🐟🦀 . . #ocfoodies #ocfoodies_official #ocfoodies👌 #costamesafood #orangecounty #sushi #sushilovers #southcoastplaza #thegreatamericantakeout #supportlocalbusiness #supportlocalrestaurants
Hey all! We’d like to update everyone on slightly revised operating hours going forward starting tomorrow. Our revised hours are: . . Tuesday - Saturday Lunch | 11:30am ~ 1:30pm Dinner | 4:30pm ~ 7:30pm . . Everything else such as calling in or
Another kitchen item feature: Unagi Don (freshwater eel bowl)! 8 succulent pieces of unagi draped over steamed rice and drizzled with our house made eel sauce. Paired with some pickled daikon/ginger for some added crisp freshness. See our menu from o